Canadian Ding Dongs
There's got to be a story here. Both products are by Hostess but they have different names and the cakes are slightly different. King Dons have a darker chocolate covering (which I like), less filling, are a little taller, and very soft cake. Delicious. I like both kinds but 'Ding Dongs' is a dumb name and now Canadians eat 'King Dons?' Who came up with that?
They look like undercover Ding Dongs to me. Who knew this existed?!
2 comments:
will a link work?
http://www.slashfood.com/2006/04/19/the-ding-dong-debate/
Hi, Lil!
That is hilarious! So, what do they call Twinkies? and HoHo's?
Hugs, ~Kara
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